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Bibliografia Scientifica
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Malattie cardiovascolari
ACCardio - Omega-3s from fish, and diets rich in baked or broiled fish, are associated with reduce risk for heart failure (2005)
Mozaffarian D, Bryson CLJ, et al. "Fish intake and risk of incident heart failure." Am Coll Cardiology, 2005;45(12):2015-2021 [ABSTRACT IN INGLESE E TRADOTTO IN ITALIANO]
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AJCN - Fish oil reduces heart disease risk in menopausal women - HRT or not (2000)
Stark KD, Park EJ, Maines VA, Holub BJ. "Effect of a fish-oil concentrate on serum lipids in postmenopausal women receiving and not receiving hormone replacement therapy in a placebo-controled, double blind trial." Am J Clin Nutr 2000; 72(2):389-394. [ABSTRACT IN INGLESE E TRADOTTO IN ITALIANO]
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Albert, C., H. Campos, et al. (2002)
"Blood Levels of Long-Chain n-3 Fatty Acids and the Risk of Sudden Death." New England Journal of Medicine 346: 1113-1118.
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APJCN - Improved cardiovascular performance among Australian football players (2005)
Buckley JD, Burgess S, Murphy KJ, Howe PR. "Effects of omega-3 polyunsaturated fatty acids on cardiovascular risk, exercise performance and recovery in Australian Football League (AFL) players." Asia Pac J Clin Nutr. 2005;14 Suppl:S57. [ABSTRACT IN INGLESE E TRADOTTO IN ITALIANO]
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Burr, M. L., J. F. Gilbert, et al. (1989)
"Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART)." Lancet 2: 757-761.
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Chest - Fish oil shown to help heart rate variability among seniors (2005)
Holguin F, Téllez-Rojo MM, Lazo M, et al. "Cardiac Autonomic Changes Associated With Fish Oil vs Soy Oil Supplementation in the Elderly." Chest, 2005;127:1102-1107. [ABSTRACT IN INGLESE E TRADOTTO IN ITALIANO]
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