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Augustsson, K., D. Michaud, et al. (2003)
"A prospective study of intake of fish and marine fatty acids and prostate cancer." Cancer Epidemiology, Biomarkers & Prevention 12 (1): 64-67.
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Bougnoux, P., E. Germain, et al. (1999)
"Cytotoxic drugs efficacy correlates with adipose tissue docosahexaenoic acid level in locally advanced breast carcinoma." British Journal of Cancer 79 (11-12): 1765-9.
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CCR - Benefits of omega-3, reducing risk in breast oncology, found in animal study (2002)
Hilakivi-Clarke L, Cho E, Cabanes A, et al. "Dietary Modulation of Pregnancy Estrogen Levels and Breast Cancer Risk among Female Rat Offspring." Clinical Cancer Research, 2002; 8; 3601-3610. [ABSTRACT IN INGLESE E TRADOTTO IN ITALIANO]
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Rose, D. P. (1997)
"Effects of dietary fatty acids on breast and prostate cancers: evidence from in vitro experiments and animal studies." American Journal of Clinical Nutrition
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Rose, D. P. and J. M. Connolly (1997)
"Dietary fat and breast cancer metastasis by human tumor xenografts." Breast Cancer Research & Treatment
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Rose, D. P. and J. M. Connolly (1999)
"Omega-3 fatty acids as cancer chemopreventive agents." Pharmacology & Therapeutics 83(3): 217-44.
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