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RISORSE / Bibliografia Scientifica
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Malattie cardiovascolari
ATVB - Mercury attenuates the benefits of fish oils, best avoided (2005)
Virtanen J, Voutilainen S. "Mercury, Fish Oils, and Risk of Acute Coronary Events and Cardiovascular Disease, Coronary Heart Disease, and All-Cause Mortality in Men in Eastern Finland." Arteriosclerosis, Thrombosis, and Vascular Biology 2005;25:228. [ABSTRACT IN INGLESE E TRADOTTO IN ITALIANO]
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Bjerregaard, P. and J. Bjerregaard, P. and J. Dyerberg (1988)
"Mortality from ischaemic heart disease and cerebrovascular. Disease in Greenland." Int J Epidemiol 17: 514.
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de Lorgeril, M., P. Salen, et al. (1999)
"Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study." Circulation 99(6): 779-85.
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Harris JI, Hibbeln JR, Mackey RH, Muldoon MF.
"Statin treatment alters serum n-3 and n-6 fatty acids in hypercholesterolemic patients." Prostaglandins Leukot Essent Fatty Acids
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Horrobin, D. F. (1987).
"Low prevalences of coronary heart disease (CHD), psoriasis, asthma and rheumatoid arthritis in Eskimos: are they caused by high dietary intake of eicosapentaenoic acid (EPA), a genetic variation of essential fatty acid (EFA) metabolism or a combination of both?" Medical Hypotheses
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Kagawa, Y., M. Nishizawa, et al. ( 1982)
"Eicosapolyenoic acids of serum lipids of Japanese Islanders with low incidence of cardiovascular diseases." J Nutr Sci Vitaminol (Tokyo) 28: 441-53.
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