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Bibliografia Scientifica
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Salute mentale
Adams, P., S. Lawson, et al. (1996)
" Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression." Lipids 31: S-157-161.
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AJCN - Depressed seniors have lower levels of omega-3s (2003)
Tiemeier H, van Tuijl HR, et al. "Plasma fatty acid composition and depression are associated in the elderly: the Rotterdam Study." Am J Clinical Nutrition,2003;78(1): 40-46 [ABSTRACT IN INGLESE E TRADOTTO IN ITALIANO]
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AJCN - Individuals with higher levels of marine omega-3s showed greater cognitive functioning (2004)
Whalley LJ, Fox HC, Wahle KW, et al. "Cognitive aging, childhood intelligence, and the use of food supplements: Possible involvement of n-3 fatty acids." Am J Clin Nutr 2004;80:1650-1657. [ABSTRACT IN INGLESE E TRADOTTO IN ITALIANO]
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Avis, N. E., D. Brambilla, et al. (1994)
"A longitudinal analysis of the association between menopause and depression. Results from the Massachusetts Women's Health Study." Annals of Epidemiology 4 (3): 214-20
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Burt, V. K., L. L. Altshuler, et al. (1998)
"Depressive symptoms in the perimenopause: prevalence, assessment, and guidelines for treatment." Harvard Review of Psychiatry 6(3): 121-32.
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Edwards, R., M. Peet, et al. (1998)
"Omega-3 polyunsaturated fatty acid levels in the diet and in red blood cell membranes of depressed patients." Journal of Affective Disorders 48(2-3): 149-155.
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