CONSUMATORI Condizioni di vendita Contatti Cerca Sitemap HOME PRODOTTI QUALITA' CERTIFICATA TESTIMONIANZE OMEGA-3 RICERCA E SALUTE Il FARMACISTA CONSIGLIA LIBRI OMEGOR IN FARMACIA RISORSE Bibliografia Scientifica Domande e Risposte Glossario NEWSLETTER U.G.A. NUTRACEUTICALS E-SHOP OMEGOR   RISORSE / Bibliografia Scientifica Torna al menu pagina  1 2 Infiammazione CurrAthR - Omega-3s and modulation of inflammation (2004) Mori T, Beilin L. "Omega-3 fatty acids and inflammation." Curr Atheroscler Rep 2004; 6(6):461-467 [ABSTRACT IN INGLESE E TRADOTTO IN ITALIANO] vai Curtis, C. L., C. E. Hughes, et al. (2000) "n-3 fatty acids specifically modulate catabolic factors involved in articular cartilage degradation." Journal of Biological Chemistry 275 (2): 721-4. vai Eberhart, C. and R. Dubois (1995) "Eicosanoids and the gastrointestinal tract . Review." Gastroenterology 109 (1): 285-301. vai Fortin, P. R., R. A. Lew, et al. (1995) "Validation of a meta-analysis: the effects of fish oil in rheumatoid arthritis." Journal of Clinical Epidemiology 48(11): 1379-90. vai Horrobin, D. F. (1987). "Low prevalences of coronary heart disease (CHD), psoriasis, asthma and rheumatoid arthritis in Eskimos: are they caused by high dietary intake of eicosapentaenoic acid (EPA), a genetic variation of essential fatty acid (EFA) metabolism or a combination of both?" Medical Hypotheses vai JNut - Omega-3 fats associated with lower levels of inflammatory markers, from Nurses Health study (2004) Lopez-Garcia E, Schulze MB, et al. "Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women." J Nutr, 2004;134(7):1806-1811 [ABSTRACT IN INGLESE E TRADOTTO IN ITALIANO] vai Torna al menu pagina  1 2

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