CONSUMATORI Condizioni di vendita Contatti Cerca Sitemap HOME PRODOTTI QUALITA' CERTIFICATA TESTIMONIANZE OMEGA-3 RICERCA E SALUTE Il FARMACISTA CONSIGLIA LIBRI OMEGOR IN FARMACIA RISORSE Bibliografia Scientifica Domande e Risposte Glossario NEWSLETTER U.G.A. NUTRACEUTICALS E-SHOP OMEGOR   RISORSE / Bibliografia Scientifica Torna al menu pagina  Ricerca sui tumori Augustsson, K., D. Michaud, et al. (2003) "A prospective study of intake of fish and marine fatty acids and prostate cancer." Cancer Epidemiology, Biomarkers & Prevention 12 (1): 64-67. vai Bougnoux, P. (1999) "n-3 polyunsaturated fatty acids and cancer." Current Opinion in Clinical Nutrition & Metabolic Care 2(2): 121-6. vai Bougnoux, P., E. Germain, et al. (1999) "Cytotoxic drugs efficacy correlates with adipose tissue docosahexaenoic acid level in locally advanced breast carcinoma." British Journal of Cancer 79 (11-12): 1765-9. vai Liu, G., D. M. Bibus, et al. (2001) "Omega 3 but not omega 6 fatty acids inhibit AP-1 activity and cell transformation in JB6 cells." Proceedings of the National Academy of Sciences of the United States of America 98 (13): 7510-5. vai Sasaki, S., M. Horacsek, et al. (1993) "An ecological study of the relationship between dietary fat intake and breast cancer mortality." Preventive Medicine 22 (2): 187-202. vai Simonsen, N. R., J. Fernandez-Crehuet Navajas, et al. (1998) "Tissue stores of individual monounsaturated fatty acids and breast cancer: the EURAMIC study. European Community Multicenter Study on Antioxidants, Myocardial Infarction, and Breast Cancer." American Journal of Clinical Nutrition 68 (1): 134-41. vai Torna al menu

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