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RISORSE / Bibliografia Scientifica
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Infiammazione
AJCN - EPA has greater effects on innate immune function in older men (2006)
Rees D, Miles EA, Banerjee T, et al. "Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men." Am J Clin Nutr, 2006;83(2):331-342. [ABSTRACT IN INGLESE E TRADOTTO IN ITALIANO]
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AJCN - Fish oil plus antioxidants shown to favorably modulate inflammatory markers in individuals with crohn's (2004)
Trebble TM, Arden NK, Wootton SA et al. "Fish oil and antioxidants alter the composition and function of circulating mononuclear cells in Crohn disease." Am J Clinical Nutrition, 2004; 80 (5):1137-1144. [ABSTRACT IN INGLESE E TRADOTTO IN ITALIANO]
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AJCN - Fish oil supplementation helps reduce inflammation, helps immune response (2003)
Trebble T, Wootton S, et al. "Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant co-supplementation." Am J Clin Nutr 2003;78(3):376-382 [ABSTRACT IN INGLESE E TRADOTTO IN ITALIANO]
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AJCN - Impact of fish oil on TNF influenced by genetic polymorphisms
Grimble RF, Howell WM, et al. "The ability of fish oil to suppress tumor necrosis factor production by peripheral blood mononuclear cells in healthy men is associated with polymorphisms in genes that influence tumor necrosis factor production." [ABSTRACT IN INGLESE E TRADOTTO IN ITALIANO]
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Aslan, A. and G. Triadafilopoulos (1992)
"Fish oil fatty acid supplementation in active ulcerative colitis: a double-blind, placebo-controlled, crossover study." American Journal of Gastroenterology 87(4): 432-7.
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BBRC - Polyunsaturated fatty acids and anti-infammation in monocyte THP-1 cells (2005)
Zhao G, Etherton TD, Martin KR, et al. "Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells." Biochem Biophys Res Commun, 2005; 336(3): 909-917. [ABSTRACT IN INGLESE E TRADOTTO IN ITALIANO]
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