Cardiol Forte
Oppure ordina ora il prodotto e ricevilo in una farmacia nelle tue vicinanze.
Order at the pharmacyImagine being able to enclose in a single capsule everything that nature and science offer for the well-being of your heart. Cardiol® Forte is exactly this: a revolutionary formula that combines eight powerful allies. From ultra-purified Omega-3 DHA and EPA to red rice monacolins , from artichoke extract to olive polyphenols, up to coenzyme Q10. A perfect synergy that works on multiple fronts: cholesterol, LDL oxidation, lipid metabolism and liver protection. Because when it comes to the heart, excellence is not an option.
Serving Size: 1
Number of servings: 30
Lot and expiry: 6185067 - January 2028
Cardiol® Forte is born from an ambitious vision: to create a formula that addresses cardiovascular wellness from every angle. Not just a simple supplement, but a complete solution combining the best of scientific research and nature.
At the heart of the formula, highly purified fish oil Omega-3 fatty acids EPA and DHA join with monacolins from fermented red rice. However, it is in the synergy with other components that Cardiol® Forte reveals its uniqueness: artichoke extract provides dual support to lipid profile and liver function, while olive polyphenols, rich in hydroxytyrosol, protect LDL cholesterol from oxidation.
The formula is further enhanced by the presence of coenzyme Q10, vitamin E, and folic acid, with piperine optimizing their absorption.
Benefits
We have selected each ingredient in Cardiol® Forte not only for its individual efficacy but for its role in the overall synergy. Like an orchestra, each ingredient contributes to comprehensive and scientifically advanced cardiovascular protection.
EPA and DHA
Long-chain polyunsaturated Omega-3 fatty acids EPA and DHA are essential nutrients for heart health. A daily intake of 250 mg of these precious fatty acids contributes to normal cardiac function*.
Artichoke extract
Obtained from the leaves of Cynara cardunculus L., this powdered extract is rich in chlorogenic acid and luteolin 7-glucoside, offering dual benefits: it supports lipid profile while protecting the liver. Its bio-phenols and flavonoids work synergistically to optimize lipid metabolism.
Fermented red rice
Through a sophisticated fermentation process of rice (Oryza sativa L.) with the fungus Monascus purpureus, we obtain monacolins, natural substances that play a key role in cholesterol metabolism.
Olive polyphenols
Not all polyphenols are the same. Those from olives, especially hydroxytyrosol and its derivative oleuropein, are true champions of antioxidant activity. Scientific studies have demonstrated their unique ability to penetrate cells and protect LDL cholesterol ("bad cholesterol") from oxidation. Their efficacy is remarkable: just 5 mg per day — exactly what is present in each Cardiol® Forte capsule — is enough to obtain significant benefits.
Coenzyme Q10
This powerful antioxidant agent directs energy production in the mitochondria, the powerhouses of our cells. It transforms nutrients into ATP (adenosine triphosphate), the energy that fuels every cellular function. Scientific research has highlighted an interesting fact: its presence is particularly valuable when combined with monacolins from fermented red rice.
The support trio:
- Folic acid (vitamin B9): beyond its role in homocysteine metabolism, it is an ally for cardiovascular health*
- Vitamin E: a true "cleaner" of free radicals, it protects your cells from oxidative stress*
- Piperine: enhances the absorption of all nutrients, with a special affinity for coenzyme Q10.
*European Commission Regulation 432/2012 - https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:136:0001:0040:IT:PDF
Directions for use
Take 1 capsule daily, preferably shortly before dinner.
Allergens
Contains the following allergens:
- Fish (mainly anchovies, sardines, and mackerel).
Cardiol® Forte is gluten-free.
Warnings
Dietary supplements should not be considered a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. The product should not be consumed by pregnant or breastfeeding women, children under 18 years, or adults over 70 years. Consult a doctor before use in case of health problems. The product should not be consumed if you are taking cholesterol-lowering medications. The product should not be consumed if you are already taking other products containing fermented red rice. It is recommended not to consume more than 3 mg per day of monacolins from fermented red rice.
Here are all the ingredients that make our product so special.
| Average content of key components | Per 1 softgel capsule |
|---|---|
| Total Omega-3 EPA DHA | 456 mg 275 mg 137 mg |
| Cynara cardunculus L. extract | 150 mg |
| Monacolin from red yeast rice Monacolin K | 2.85 mg 2.15 mg |
| Coenzyme Q10 | 30 mg |
| Olive (Olea europaea L.) fruit extract of which Hydroxytyrosol | 55.6 mg 5 mg |
| Vitamin E | 12 mg (100% NRVs*) |
| Piperine from black pepper fruit extract | 1 mg |
| Folic acid | 300 μg (150% NRVs*) |
| *Nutrient Reference Values - NRVs (Reg. EU 1169/2011) | |
Ingredients:
Fish oil standardized to 90% omega-3 as triglycerides (EPA and DHA min. 80% in a 2:1 ratio); softgel capsule; humectant: glycerol; artichoke (Cynara cardunculus L.) leaf extract; red yeast rice extract fermented with Monascus purpureus titrated to 3% total monacolins; olive (Olea europaea L.) fruit extract titrated to 9% hydroxytyrosol; thickener: yellow beeswax; coenzyme Q10; d-alpha tocopherol (Vitamin E); vegetable fats (shea, coconut); emulsifier: lecithins; colorants: iron oxides and hydroxides; piperine from black pepper fruit (Piper nigrum L.); pteroilmonoglutamic acid (folic acid).
Certifications
For us, quality is not a goal: it is our daily standard. Our supplements are produced following the rigorous GMP rules (Good Manufacturing Practices), a set of regulations governing methods, equipment, resources, and production management to ensure quality standards. The same standards used in the pharmaceutical industry.
Our obsessive attention to quality is confirmed by the ISO 9001 certification, which attests to the excellence of our company system. Every phase of the production process is monitored and controlled, without exceptions.
We are also proud members of GOED (Global Organization for EPA and DHA Omega-3), the worldwide organization whose mission is to globally spread knowledge of Omega-3 based supplements, promote ethical and quality standards, and support various organizations regarding information and safety.
It is our way of telling you that when you choose Omegor, you are choosing certified quality and total transparency.
Shipping in Italy
Shipping costs within the national border are calculated as follows:
- FREE for orders over €20.00 via TNT courier;
- €3 for orders under €20.00 via TNT courier;
- €5 for orders managed via DHL;
Average delivery times are 24-48 business hours from the day of shipment.
Shipping abroad
We ship worldwide by express courier via UPS, DHL, or FedEx. Delivery usually takes 72-96 hours. We normally process all orders within 24 hours.
Shipping costs in Europe are calculated as follows:
- €20 for orders up to €149.99
- €30 for orders up to €249.99;
- €40 for orders of €250.00 and above.
For the rest of the world:
- €30 for orders up to €149.99
- €40 for orders up to €249.99;
- €50 for orders of €250.00 and above.
For shipments outside the European Union, import taxes or customs duties may apply. These charges are separate from shipping costs.
To get an idea of the final cost, you can consult the following website.
Temperature-controlled shipping
Temperature-controlled shipping is done using refrigerated vans from Eurodifarm, the same used by pharmaceutical distributors.
We are the first in Italy to adopt this distribution system also for dietary supplements. All for the benefit of the customer with a small additional cost:
- €15 for orders from 0 to 5 kg
- €30 for orders over 5 kg
Delivery times are longer than those of a normal courier, especially for islands, because it is necessary to ensure the cold chain and product freshness at every step.
The customer is contacted by phone before delivery to agree on a delivery time with the courier.
Average delivery times: 4-10 business days.
Attention!
To ensure fast delivery it is important to provide an address where someone is always available during the day to receive the package, e.g. the concierge, the office, etc.
RELATED PRODUCTS
Benefits
Cardiol® Forte NEW FORMULA is a dietary supplement containing a combination of highly purified and concentrated omega-3 fatty acids EPA and DHA from fish oil, Monacolins from fermented red rice, and Olive extract standardized in Hydroxytyrosol, which protects LDL cholesterol from oxidation. It also includes an artichoke extract, supported by a clinical study, with effects on the lipid profile and hepatoprotective activity.
- Olive oil polyphenols such as hydroxytyrosol help protect blood lipids from oxidative stress.
- Coenzyme Q10 is a crucial oxidative reduction agent for optimizing cellular energy production (in the form of adenosine triphosphate
- ATP). During the intake of monacolin K from red yeast rice preparations, it is advisable to combine supplementation with Coenzyme Q10.
- Folic acid supports the proper functioning of homocysteine metabolism.
- Vitamin E contributes to the protection of cells from oxidative stress by acting as a neutralizer of free radicals.
- Piperine present in Piper nigrum extract promotes the absorption of all nutrients, especially Coenzyme Q10.
FAQ
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At what age can you start taking Omegor supplements?+
Generally speaking, there are no age limits for starting or stopping omega-3 fatty acid supplementation. In any case, the capsules and therefore the recommended doses have been designed for healthy men of approximately 70 kg but can be adjusted individually based on weight, specific functional needs and any pathological conditions of the subject.
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How can the effects of Omega-3 be measured?+
The main purpose of supplementation with OMEGOR Omega-3 is to prevent a dietary deficit of essential fatty acids by restoring the physiological levels of these indispensable substances in our cells. Our body is very greedy for these vital fatty acids. To evaluate the effects produced by Omega-3 OMEGOR, in addition to interpreting the beneficial signals sent by our body, you can measure the improvement of the so-called "cardiac coherence" or even monitor the presence of these fatty acids in the blood. First, you could do a normal fasting plasma lipid test, to be repeated after two to three months of treatment, and calculate the ratio between triglycerides and "good" cholesterol (HDL) or (TG/HDL): it is sufficient to take the value of triglycerides and divide it by that of HDL cholesterol. In some studies it has been observed that a ratio between triglycerides and HDL less than 2 is an indicator of a lower relative risk of heart disease. It would be useful to evaluate the evolution of this value before and after the integration period by consulting with your doctor. There is also a new blood test that measures the ratio of arachidonic acid to eicosapentaenoic acid (AA/EPA). It is advisable to perform this test two to three months after starting treatment. Studies on the Japanese population, which has the highest life expectancy among industrialized countries, have shown that a value of this ratio ranging approximately between 1 and 3 is correlated with excellent functional balance and state of health. It has recently been highlighted by the works of Harris WS and von Schacky C that measuring the quantity of EPA+DHA, as a percentage of total fatty acids present in the membranes of red blood cells ("Omega-3 Index") can provide important predictive information of clinical relevance regarding the risk of death from cardiovascular diseases.
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Can Omega-3s Help with Multiple Sclerosis?+
The results of studies that specifically measured the effect of Omega-3 on multiple sclerosis have shown that Omega-3 improves the symptoms of patients with this condition. In general, this applies to all autoimmune diseases, contributing to a better balance of the immune system. While there are no particular side effects to fear in the use of Omega-3 for multiple sclerosis, it should be emphasized that the results could be moderate but still potentially significant such as the reduction of the necessary doses of anti-inflammatory or immunosuppressant drugs after a few months of treatment; all obviously under the supervision of the attending physician.
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What are the effects of Omega-3s on cholesterol and triglycerides?+
At high doses, EPA and DHA have a powerful and well-demonstrated triglyceride-lowering effect. Supplementation with EPA/DHA of 1 to 3 grams per day allows a quantifiable reduction in serum triglycerides. There is a dose-response relationship, meaning the greater the amount of EPA/DHA taken, the greater the triglyceride-lowering effect. In some studies, it has been observed that a quantity of 1 gram of EPA+DHA taken regularly produces a reduction in triglycerides of about 20% in some subjects. With a higher dose (>4 grams) a reduction of the order of 25-30% was obtained. EPA and DHA simultaneously modify other lipid parameters (LDL, VLDL, HDL). In particular, the intake of about 3 grams produces an increase in HDL values (the "good" cholesterol) and a reduction, but in a more modest way, of the values of total "bad" cholesterol (VLDL + LDL).
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Can You Become Addicted to Omega-3 Supplements?+
EPA and DHA supplements are not drugs or artificial molecules, but rather food supplements that replenish the body's reserves of essential fatty acids in cases of dietary deficiency and/or increased need for these nutrients. Abruptly stopping treatment has no negative effects except the risk of letting physiological reserves progressively decrease again in the absence of a diet sufficiently rich in Omega-3.
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Do Omega-3s have a preventive role?+
First of all, it is important to differentiate the concept of primary prevention from that of secondary prevention. The latter refers to those patients who have already had a first cardiovascular "alert". Most of the clinical studies conducted using Omega-3 fatty acids have taken into consideration precisely this type of patients. In this regard, it has been widely demonstrated that Omega-3 reduce the risk of cardiovascular mortality, even sudden (GISSI Prevention). Further studies, conducted on healthy patients with no previous history of cardiac phenomena (primary prevention studies), have demonstrated a beneficial influence of Omega-3 on normal cardiovascular function.
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Does taking Omega-3 supplements from Omegor make you gain weight?+
The short answer is no. In fact, each 1 gram capsule of OMEGOR Vitality has just over 10 calories. Three 1 gram capsules of OMEGOR Vitality therefore contain approximately 32 calories, which is the equivalent of half an apple. Several studies on rats suggest that Omega-3s actually reduce the formation and size of fat cells (adipocytes). Omega-3s are also used mainly as constituents of cell membranes, not for energy purposes. For these reasons, taking OMEGOR Vitality does not make you gain weight, in fact the opposite is true.
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What can be the side effects of Omega-3?+
The most common side effect of Omega-3 supplements is the possible fishy aftertaste; however, it can be easily eliminated by using small measures such as taking the capsules just before a meal and/or possibly dividing the doses. For example, if you take three capsules a day, it is advisable to take one immediately before each main meal. In some people, Omega-3 can accelerate intestinal transit. During the first week of treatment, it is rare but possible that the stools are soft and there are diarrheal episodes; in this case, it is sufficient to reduce the doses for one or two weeks depending on the case and then try the initial dose again to test the greater tolerability. In other, rarer cases, Omega-3s can facilitate the appearance of bruises since, like aspirin, they interfere with certain mechanisms of blood clotting (platelet aggregation). This is generally considered one of their main beneficial effects which translates into reducing the risk of heart attack or cerebrovascular complications. It could, however, represent a problem for those people who are prone to bruising or who use anti-coagulant drugs whose effect Omega-3 could enhance. In these cases it is advisable to consult your doctor before starting the supplementation with Omega-3.
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Can you take Omega-3 during pregnancy?+
A Danish study suggests that women who eat a diet rich in Omega-3 during pregnancy give birth to babies with "healthier" birth weights and are less likely to give birth prematurely. Omega-3 is known to play an important role in the development of the nervous system of the fetus and infant, and women who eat a diet lacking Omega-3 during pregnancy are at increased risk of postpartum depression. Authoritative confirmation of the need to ensure an adequate intake of docosahexaenoic acid (DHA) during this delicate phase has recently arrived (September 2005) from the European Consensus Conference on Recommendations for Polyunsaturated Fatty Acids for Pregnant and Breastfeeding Women (PERILIP), which aims to improve nutritional guidelines during pregnancy and during the growth of the newborn. Experts in nutrition, placental development and function, obstetrics and neonatology, led by Dr. Berthold Koletzko and Dr. Irene Cetin, concluded their work by recommending a minimum daily intake of 200 mg of DHA for pregnant and breastfeeding women. PERILIP highlighted the fact that intakes of up to 1g DHA or 2.7g omega-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA) have been shown to be free of significant side effects in several clinical studies. This recommendation could soon become part of the new official EU guidelines, which also funded the work of the above-mentioned PERILIP conference.
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Could excessive consumption of Omega-3 be dangerous?+
Starting from the fact that excessive consumption of Omega-3 is considered to be those who have a diet already rich in Omega-3 combined with appropriate food supplementation. In this situation there is no risk of overdose. Just think that the Eskimos living in Northern Quebec in Canada consume up to 16 grams of fish oil per day and to date no negative effects have been observed from such a dose of Omega-3.
