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Cosa non mangiare con i trigliceridi alti: guida ai cibi da evitare

Managing High Triglycerides at the Table: What Not to Eat

Triglycerides are the main type of fat circulating in the blood. Sometimes their levels can exceed an alert threshold; these are cases of hypertriglyceridemia, a technical term that hides a very simple concept: having high triglycerides .
Scegli Ferrolip: fai un salto quantico nell’integrazione di ferro!

Choose Ferrolip: take a quantum leap in iron supplementation!

Iron deficiency is one of the most widespread in the world. How to deal with it? Food supplements are a simple and effective solution, but sometimes associated with unpleasant side effects. Thanks to a special technology – microencapsulation – Ferrolip® transforms iron supplementation into a pleasant and effective experience. Find out what it is, what its benefits are and how to enhance them by combining iron with other active allies of your health!
Omega-3 e salute cardiovascolare: cosa si sa di nuovo?

Omega-3 and Cardiovascular Health: What's New?

The fame of Omega 3 as an ally of heart health has its roots in studies conducted 50 years ago, when the reduced incidence of cardiovascular problems in the Inuit populations who inhabited Greenland found its justification in a diet rich in these fats.
Pressione alta quando preoccuparsi? Cause e cosa fare subito

High Blood Pressure: When to Worry? Causes and What to Do Right Away

Having high blood pressure seriously endangers the health of your heart and blood vessels. Fortunately, many of the factors that can promote it are controllable. Let's find out when to worry and what to do immediately to bring the values ​​back to acceptable levels.
Come abbassare l'omocisteina alta

How to lower high homocysteine

Homocysteine ​​is an amino acid, but it is not one of the “classic” amino acids – those from which proteins are synthesized. Rather, it is a derivative of one of the latter, methionine.
Colesterolo e trigliceridi alti: quali integratori per coadiuvare la dietoterapia?

High Cholesterol and Triglycerides: Which Supplements to Support Diet Therapy?

Cardiovascular diseases are the main causes of death in the Italian population. Yet intercepting their risk factors is possible and, consequently, it is possible to implement effective preventive strategies that reduce the probability of finding oneself faced with potentially fatal events such as heart attacks and strokes.
Il resveratrolo riduce il rischio cardiovascolare nei fumatori

Resveratrol Reduces Cardiovascular Risk in Smokers

Resveratrol supplementation may have beneficial effects on the cardiovascular system of smokers, limiting oxidative stress and inflammatory state.
Gli Omega-3 riducono il rischio di morte nei pazienti con malattie coronariche

Omega-3s reduce risk of death in patients with coronary heart disease

Omega -3s may reduce the risk of death from heart disease, and more. Daily intake of the Omega-3s EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), by patients with coronary heart disease, is associated with a decreased risk of cardiovascular events.

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Cosa non mangiare con i trigliceridi alti: guida ai cibi da evitare

Managing High Triglycerides at the Table: What Not to Eat

Triglycerides are the main type of fat circulating in the blood. Sometimes their levels can exceed an alert threshold; these are cases of hypertriglyceridemia, a technical term that hides a very simple concept: having high triglycerides .
Scegli Ferrolip: fai un salto quantico nell’integrazione di ferro!

Choose Ferrolip: take a quantum leap in iron supplementation!

Iron deficiency is one of the most widespread in the world. How to deal with it? Food supplements are a simple and effective solution, but sometimes associated with unpleasant side effects. Thanks to a special technology – microencapsulation – Ferrolip® transforms iron supplementation into a pleasant and effective experience. Find out what it is, what its benefits are and how to enhance them by combining iron with other active allies of your health!
Omega-3 e salute cardiovascolare: cosa si sa di nuovo?

Omega-3 and Cardiovascular Health: What's New?

The fame of Omega 3 as an ally of heart health has its roots in studies conducted 50 years ago, when the reduced incidence of cardiovascular problems in the Inuit populations who inhabited Greenland found its justification in a diet rich in these fats.
Pressione alta quando preoccuparsi? Cause e cosa fare subito

High Blood Pressure: When to Worry? Causes and What to Do Right Away

Having high blood pressure seriously endangers the health of your heart and blood vessels. Fortunately, many of the factors that can promote it are controllable. Let's find out when to worry and what to do immediately to bring the values ​​back to acceptable levels.
Come abbassare l'omocisteina alta

How to lower high homocysteine

Homocysteine ​​is an amino acid, but it is not one of the “classic” amino acids – those from which proteins are synthesized. Rather, it is a derivative of one of the latter, methionine.
Colesterolo e trigliceridi alti: quali integratori per coadiuvare la dietoterapia?

High Cholesterol and Triglycerides: Which Supplements to Support Diet Therapy?

Cardiovascular diseases are the main causes of death in the Italian population. Yet intercepting their risk factors is possible and, consequently, it is possible to implement effective preventive strategies that reduce the probability of finding oneself faced with potentially fatal events such as heart attacks and strokes.
Il resveratrolo riduce il rischio cardiovascolare nei fumatori

Resveratrol Reduces Cardiovascular Risk in Smokers

Resveratrol supplementation may have beneficial effects on the cardiovascular system of smokers, limiting oxidative stress and inflammatory state.
Gli Omega-3 riducono il rischio di morte nei pazienti con malattie coronariche

Omega-3s reduce risk of death in patients with coronary heart disease

Omega -3s may reduce the risk of death from heart disease, and more. Daily intake of the Omega-3s EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), by patients with coronary heart disease, is associated with a decreased risk of cardiovascular events.
Gli italiani consumano pochi alimenti ricchi di omega-3. A rischio la salute

Italians consume few foods rich in omega-3: health at risk

In Italy, the daily dose consumed of omega-3 of marine origin is 281/day (8213-358) and 713 mg/day (346-1257) of plant origin: a quantity well below the 250 milligrams recommended by European guidelines. In our country, moreover, deaths from coronary dysfunction attributable to the lack of EPA and DHA in the diet are approximately 31 out of 100,000 people.