Krill Oil: A Natural Substance Rich in Omega-3 and Antioxidants

Krill oil is a valuable natural source of Omega-3.

Krill is a red crustacean that makes up the zooplankton of the cold Antarctic waters. Rich in nutrients, it is the main food of marine animals such as whales, seals and penguins.

It has a shrimp-like shape and is one of the few marine creatures capable of surviving in polar habitats. This is possible thanks to its high content of long-chain Omega-3 polyunsaturated fatty acids EPA and DHA , attached to cell membranes via phospholipids .

Phospholipids are the fundamental constituents of the membranes of all types of cells. Their function is purely structural.

The phospholipid phosphatidylcholine And one of the preferential transporters of the Omega-3 fatty acid DHA at the level of red blood cells and nervous system cells. It promotes the normalization of neurotransmitter activity, favoring the efficiency of the brain and the consequent processes of concentration, memorization and learning.

Astaxanthin works as an antioxidant: it helps prevent the oxidation of long-chain polyunsaturated fatty acids and counteracts the increased production of free radicals that occurs in cases of stress, inflammation and prolonged exposure to sunlight. It also helps reduce the premature aging of cells .

T he low temperatures that characterise the Antarctic ocean floor protect krill from the risk of industrial pollution: this is why the oil that comes from them It is very pure and almost completely free of harmful substances .