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Cosa non mangiare con i trigliceridi alti: guida ai cibi da evitare

Managing High Triglycerides at the Table: What Not to Eat

Triglycerides are the main type of fat circulating in the blood. Sometimes their levels can exceed an alert threshold; these are cases of hypertriglyceridemia, a technical term that hides a very simple concept: having high triglycerides .
Scegli Ferrolip: fai un salto quantico nell’integrazione di ferro!

Choose Ferrolip: take a quantum leap in iron supplementation!

Iron deficiency is one of the most widespread in the world. How to deal with it? Food supplements are a simple and effective solution, but sometimes associated with unpleasant side effects. Thanks to a special technology – microencapsulation – Ferrolip® transforms iron supplementation into a pleasant and effective experience. Find out what it is, what its benefits are and how to enhance them by combining iron with other active allies of your health!
Omega-3 e salute cardiovascolare: cosa si sa di nuovo?

Omega-3 and Cardiovascular Health: What's New?

The fame of Omega 3 as an ally of heart health has its roots in studies conducted 50 years ago, when the reduced incidence of cardiovascular problems in the Inuit populations who inhabited Greenland found its justification in a diet rich in these fats.
Pressione alta quando preoccuparsi? Cause e cosa fare subito

High Blood Pressure: When to Worry? Causes and What to Do Right Away

Having high blood pressure seriously endangers the health of your heart and blood vessels. Fortunately, many of the factors that can promote it are controllable. Let's find out when to worry and what to do immediately to bring the values ​​back to acceptable levels.
Come abbassare l'omocisteina alta

How to lower high homocysteine

Homocysteine ​​is an amino acid, but it is not one of the “classic” amino acids – those from which proteins are synthesized. Rather, it is a derivative of one of the latter, methionine.
Colesterolo e trigliceridi alti: quali integratori per coadiuvare la dietoterapia?

High Cholesterol and Triglycerides: Which Supplements to Support Diet Therapy?

Cardiovascular diseases are the main causes of death in the Italian population. Yet intercepting their risk factors is possible and, consequently, it is possible to implement effective preventive strategies that reduce the probability of finding oneself faced with potentially fatal events such as heart attacks and strokes.
Il resveratrolo riduce il rischio cardiovascolare nei fumatori

Resveratrol Reduces Cardiovascular Risk in Smokers

Resveratrol supplementation may have beneficial effects on the cardiovascular system of smokers, limiting oxidative stress and inflammatory state.
Gli Omega-3 riducono il rischio di morte nei pazienti con malattie coronariche

Omega-3s reduce risk of death in patients with coronary heart disease

Omega -3s may reduce the risk of death from heart disease, and more. Daily intake of the Omega-3s EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), by patients with coronary heart disease, is associated with a decreased risk of cardiovascular events.

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Omega-3 contro il sovrappeso: basse dosi di olio di pesce efficaci a breve termine

Omega-3 for Overweight: Low Doses of Fish Oil Effective in the Short Term

Taking low doses of Omega 3 contained in fish oil already has a short-term anti-inflammatory effect that protects the cardiovascular health of overweight individuals.
Ridurre colesterolo e trigliceridi con Omega-3 da olio di alghe

Reduce Cholesterol and Triglycerides with Omega-3 from Algae Oil

The omega-3 docosahexaenoic acid (DHA) extracted from algae may promote heart health by increasing levels of “good” cholesterol and reducing triglyceride levels.
Trombosi: Omega-3 EPA riduce attività microparticelle piastriniche

Thrombosis: Omega-3 EPA Reduces Platelet Microparticle Activity

In men, taking a single dose of the Omega 3 eicosapentaenoic acid (EPA) reduces the activity of microparticles released by platelets by approximately 20% in 24 hours.
Trigliceridi riesterificati aumentano biodisponibilità Omega-3 del 70%

Re-esterified Triglycerides Increase Omega-3 Bioavailability by 70%

The body absorbs and uses Omega 3 better when taken in the form of re-esterified triglycerides . This is demonstrated by research by one of the leading experts on Omega-3, Jorn Dyerberg.
Rischio cardiovascolare: nelle donne, pesce ricco di Omega-3 lo riduce del 90%

Cardiovascular risk: in women, fish rich in Omega-3 reduces it by 90%

Young women can reduce their risk of heart disease by eating fish, which is one of the foods richest in Omega 3. A study published in Hypertension has shown this.
Trombosi: Omega-3 la contrastano riducendo la trombina

Thrombosis: Omega-3s fight it by reducing thrombin

Omega 3 intake reduces the formation of thrombin. Thrombin is a protein that promotes blood clotting, making clots that block blood vessels in those suffering from coronary heart disease more permeable.
Stress: Omega-3 per ridurre variazioni pressione sanguigna

Stress: Omega-3 to reduce blood pressure fluctuations

Taking Omega 3 EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) reduces blood pressure changes associated with stress .
Fibrillazione atriale: livelli elevati di Omega 3 riducono il rischio del 29%

Atrial Fibrillation: High Omega 3 Levels Reduce Risk by 29%

According to a study published in Circulation by a group of researchers led by Dariush Mozaffarian, an expert at the Harvard School of Public Health (Boston, USA), high levels of Omega 3 in the blood reduce the risk of atrial fibrillation by 29% . Docosahexaenoic acid ( DHA ) would exert the greatest beneficial effect against this disorder, which is one of the two forms of Omega 3 present in fish and, more generally, in sources of Omega 3 of marine origin.

HIV, antiretrovirali e trigliceridi: aiuto da Omega-3 in olio di pesce

HIV, ARVs and Triglycerides: Help from Omega-3 in Fish Oil

HIV patients who have too high triglyceride concentrations can reduce the problem by taking Omega 3 .